Sardinia

The Sà Pischera é Mar é Pontis society, a food community

26 March 2010
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A fishery located along a canal where fish are passing from a lake to the sea.

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The Paolo Pinna farm

25 March 2010
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A farm cultivating oranges and other citrus fruits.

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Carlo Pische distillery

24 March 2010
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A distillery producing Sardinian cognac.

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The Mura farm and farmhouse dairy

24 March 2010
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A farm raising cattle and making cheese.

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The Busi farm

23 March 2010
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A farm raising cattle and pigs, besides producing cheese.

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The Turra farm

22 March 2010
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A Slow Food presidium where sheep are raised and cheese is produced.

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The Porcu shepherds

20 March 2010
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Raising sheep in the mountains and milking them twice daily.

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Fruit and wine farm “Le Camelie” – Pietro and Marta Cossu

19 March 2010
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A farm cultivating fruit and vines together with a guest house.

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The pastry makery of Melania and Rosanna

19 March 2010
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A small pastry makery making tradional, local pastries.

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Ezzi Mannu farm and guest house

18 March 2010
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A farm cultivating grass for feeding their cattle.

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Rossella Pais pastry makery and store

17 March 2010
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A family-driven pastry makery and pastry store.

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Francesco Fiori wine farm

17 March 2010
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A small organic wine farm.

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Toti from Castelsardo, fisherman and grand chef

16 March 2010
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A fisherman providing sea food to his own restaurant.

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Farm and guesthouse “Sun and Earth”

15 March 2010
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An organic farm cultivating a wide selection of herbs and vegs.

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The Vini Mura farm

14 March 2010
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A wine farm producing white wine together with 4 types of red wines.

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L’Aglientu farm

14 March 2010
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A farn where a wide selection of fruits and vegetables are grown.

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