 |
 |
 |
 |
Country bread – although the breads are made quickly all of them are made with attention to detail at Åpent bakeri located in Maridalsveien in Oslo.
Slow Food Oslo went to Åpent bakeri (Open bakery) early one morning in order to talk to the bakers and photograph what they were doing. Åpent bakeri deliver bakery in accordance with tried and trusted methods. Most of the production take place in 87 Maridalsveien in Oslo where the bakery is handled by skilled bakers, among several of which are French. They start working when the rest of us go to bed around 1130 pm, and it’s full activity all night till about 8 in the morning.
Åpent bakeri sells more than 2500 breads every day meaning that the bakers have more than enough to do at night. After all, they shall satisfy all of us who have come to grow fond of their tempting, tasty and unique bakery products, which we can buy at four shops in Oslo.
{ 1 comment }
Heya i’m for the first time here. I came across this board and I find It really useful & it helped me out much. I hope to give something back and help others like you helped me.