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A farm cultivating vegetables for their snails
Maker of liqueurs based on local plants
A farm using horses from the Giara for mental and physical therapy for children.
Husband and wife breeding bees and making honey-based products
A farm growing the “Vernaccia di Oristano” vine
A farm growing vines and olive trees
A family-driven bakery making the carasau bread
A farm raising cows and making cheese
A farm raising animals, growing vines and olives
A fishery located along a canal where fish are passing from a lake to the sea.
A farm cultivating oranges and other citrus fruits.
A distillery producing Sardinian cognac.
A farm raising cattle and making cheese.
A farm raising cattle and pigs, besides producing cheese.
A Slow Food presidium where sheep are raised and cheese is produced.
Raising sheep in the mountains and milking them twice daily.
A farm cultivating fruit and vines together with a guest house.
A small confectionery making tradional, local pastries.
A farm cultivating grass for feeding their cattle.
A family-driven confectionery.
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Eating is an agricultural act. - Wendell Berry
"The destiny of a nation depends on the manner in which it feeds itself. " - Jean Anthelme Brillat-Savarin
