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An evening course on wild, edible plant.
A small farm where part owners helps the farmer grow vegetables.
A farm where Dexter cattle and earthworms are raised.
A practical beekeeping course for beginners.
A short course on how to make sourdough bread.
A short course for learning how to make chocolate.
Field trial in order to improve soil quality and structure.
A small farm having 16 cows.
A farm practising community supported agriculture.
A farm with community supported agriculture.
A course for learning how fodder was collected in the past.
Haymaking course where scything and drying hay is taught.
Norway’s first and largest community garden
A cooperative which produces goat’s cheese.
A small company using old techniques to preserve food.
A part-time beekeeper who sells honey at farmers’ markets.
A place where children are taught about cooking.
A small society doing permaculture
A farm where geese, chickens and ducks are bred.
A fish monger in Sandvika selling sea food of prime quality
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Eating is an agricultural act. - Wendell Berry
"The destiny of a nation depends on the manner in which it feeds itself. " - Jean Anthelme Brillat-Savarin
