Lazio

La volpe all’uva restaurant

5 April 2011
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A family-driven restaurant which makes courses based on local ingredients only.

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Capodarco agriculture

5 April 2011
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An agricultural cooperative practicing social farming letting disadvantaged people do meaningful work

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Roiati bakery

4 April 2011
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Roberto Roiati, a master baker, makes Easter Dove cakes manually.

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