June 2016

Antonio Vence – vermouth producer

9 June 2016
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A man who is making high quality vermouth at affordable prices.



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Gabriela Gorostiza – cook

8 June 2016
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A woman who enjoys cooking and who does catering.



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Chocolates de Mendaro – chocolate producer

8 June 2016
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A small family-owned company where choclate has been produced for more than 150 years.



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Salanort – seafood producer

8 June 2016
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A small famiy-owned seafood producer of anchovies, tuna and octopuses.



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Sandra Lejarza – cattle farmer

7 June 2016
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A woman who raises a flock of cattle on her own.



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Bizkarra bakery and confectionery

7 June 2016
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A family-owned bakery and confectionery where delicious breads and sweets are made.



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Txakoli Txabarri winery

5 June 2016
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A small family-owned winery producing txakoli.



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Ana Mari Llaguno – vegetable producer

5 June 2016
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A woman who is growing a wide range of vegetables next to her house.



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Magora bakery

4 June 2016
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A tiny bakery and confectionery making products without gluten and milk.



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Vista Alegre farm and farmhouse dairy

4 June 2016
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A small family-owned farm producing yogurt, milk and cheese.



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Lurrarte – fruit producers

3 June 2016
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A small-scale producers of kiwifrutis and apples.



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Joseba Insausti – shepherd

3 June 2016
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A young shepherd who stays at a mountain hut in summer and he’s milking his sheep daily.



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Aranburu brothers – sheep farmers

2 June 2016
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A family-owned farm with about 1200 sheep.



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Basazabal farm and farmhouse dairy

2 June 2016
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A farm where sheep’s milk is turned into Idiazabal cheese.



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Agrotourism Ondarre

2 June 2016
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A small family-run farm and inn.



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Oiharte cider house and restaurant

1 June 2016
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A cider house producing organic apple cider.



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Garoa farmhouse dairy

1 June 2016
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A family-owned farm and farmhouse dairy.



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Ordizia market and Restaurante Martinez

1 June 2016
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An outdoor market, which has been running weekly, for more than 500 years.



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