April 2011

La volpe all’uva ristorante

5 April 2011
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Un ristorante, a gestione familiare, dove i piatti vengono preparati usando solo gli ingredienti locali.



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La volpe all’uva restaurant

5 April 2011
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A family-driven restaurant which makes courses based on local ingredients only.



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Agricoltura Capodarco

5 April 2011
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La cooperativa Capodarco pratica l’agricoltura sociale.



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Capodarco agriculture

5 April 2011
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An agricultural cooperative practicing social farming letting disadvantaged people do meaningful work



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Panificio Roiati

4 April 2011
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Un panettiere che fa una dolce che si chiama Colomba Pasquale.



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Roiati bakery

4 April 2011
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Roberto Roiati, a master baker, makes Easter Dove cakes manually.



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