Norway

Fokhol farm

26 August 2021
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A bio-dynamic farm with cattle and workhorses.

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Dacha preparedness garden

21 August 2021
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A vegetable garden used as an example to be prepared for unexpected events.

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Lega farmhouse dairy and bakery

24 July 2020
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A small farm with about 250 goats.

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Solhatt organic seed producers

8 August 2019
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The only Norwegian company where organic vegetable seeds are produced.

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Hyllest elderflower farm

22 June 2019
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A small farm where elderflower juice is being produced.

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Sigdal milll

27 April 2019
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A small flour mill wwhere organic grains are turned into flour.

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Haymaking at Flåret in Lier

21 August 2018
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Haymaking on a small meadow in the middle of a forest.

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Taraldrud farm

15 June 2018
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A small farm where geese are bred.

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Course on culinary herbs

24 May 2018
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A short course on edible herbs.

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Skarrbo farm

15 March 2018
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A small farm with a few cows where cheese and yougurt are made.

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Sausage-making course at Vippa

1 March 2018
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A sausage-making course for an evening.

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Bakery course at Aschim Vestre farm

3 February 2018
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A small farm growing many types of old grains and turning them into flour.

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Fermentation course

13 January 2018
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A short course on how to make fermented vegs.

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Growing oyster mushrooms course

21 November 2017
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A small company, which sells products based on coffee beans.

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Byspire – producer of hydroponic vegetables and herbs

31 October 2017

A startup company doing vertical gardening.

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Gulburet – bakery and farm shop

6 August 2017
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A smallfarm with a bakery and a farm shop.

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Sourdough bread course

21 May 2017
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A small sourdough bakery with excellent products.

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A course on edible weeds

13 May 2017
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A short course on some common, edible weeds.

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Microgreens course

9 March 2017
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A short course where we learned how to grow microgreens.

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Eve’s community garden

14 August 2016
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A small community garden where owners grow edible plants and harvest them later.

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