breadmaking

“Il forno del porto” bakery and confectionery

12 November 2016
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A small, family-owned bakery and confectionery.



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The House of Bread museum

15 October 2013
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A museum showing the path of bread.



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The Rednic bakery

19 June 2013
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A small bakery in Maramures making traditional bread.



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The Turean bakery

11 June 2013
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A small bakery making the traditional cozonac.



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Breadmaking in Vânători village

23 June 2012
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Kneading the dough by, baking the bread in a wood-fired oven



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