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A family-owned butchery.
A female confectioner who makes cakes at home.
A farmer with ducks, chickens, pigs and cows.
A s,all farm where goats are raised.
A beekeeper who wants to live near his beehives.
A farm with a few cows whose milk is turned into cheese.
A sheepfold woth about 500 sheep and 70 cows.
A small fruit press where various types of juices are made.
A chocolate maker who works alone.
A small family-owned bakery and confectionery
A famliy-run farm where cheese is made.
A small company making chocolate for special occasions, if required.
A small farm where buffaloes are raised and cheese is made.
A small family-driven farm with a wide range of products.
A small family-driven farm.
A small brandy producer.
The only Norwegian company where organic vegetable seeds are produced.
A small farm where elderflower juice is being produced.
A small flour mill wwhere organic grains are turned into flour.
A farm where good, red wines are made.
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Eating is an agricultural act. - Wendell Berry
"The destiny of a nation depends on the manner in which it feeds itself. " - Jean Anthelme Brillat-Savarin
