Spain

Tour to Extremadura

8 November 2015
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A tour to the hinterlands of Spain.

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Txomin Arregi – vegetable producer

9 October 2014
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A young man who is cultivating vegetables in greenhouses.

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Axpe Sagardotegia winery and cider mill

9 October 2014
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A winery producing Txakoli and apple cider.

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Mermeladas Tologorri farm

6 October 2014
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A small, organic farm producing various types of jams and juices.

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Oilo Bide farm

6 October 2014
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A farm where snails and chickens are raised.

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Valle Salado de Añana salt works

6 October 2014
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A valley sitting on top of a huge salt pan.

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Quesos Ugala farm

6 October 2014
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A farm where goats are raised and goat is cheese is produced.

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Pagadizabal mountain farm

5 October 2014
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A mountain farm with lots of animals.

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Cooking competition in Getxo

4 October 2014
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Cooking competition: prepare a piece of cod

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Lombera de Carranza butcher’s shop

3 October 2014
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A butcher who’s maintaining old traditions.

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Joxean Bollain, pig farmer

2 October 2014
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A pig farmer raising free-ranging pigs.

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A wine tour of Rioja

1 October 2014
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A tour visiting diverse wineries.

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Beekeeping at Erletxe country house

1 October 2014
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A hotel whose owner has beekeeping as a hobby.

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Mateo bakery and confectionery

1 October 2014
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Breads and pastries are made manually.

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Luciaren Etxea farm

29 September 2014
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A small farm with about 300 chickens.

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