A small, organic farm producing various types of jams and juices.
A farm where snails and chickens are raised.
A valley sitting on top of a huge salt pan.
A farm where goats are raised and goat is cheese is produced.
A mountain farm with lots of animals.
Cooking competition: prepare a piece of cod
A butcher who’s maintaining old traditions.
A pig farmer raising free-ranging pigs.
A tour visiting diverse wineries.
A hotel whose owner has beekeeping as a hobby.
Breads and pastries are made manually.
A small farm with about 300 chickens.
A farm practising community supported agriculture.
A farm with community supported agriculture.
A course for learning how fodder was collected in the past.
Haymaking course where scything and drying hay is taught.
Norway’s first and largest community garden
A cooperative which produces goat’s cheese.
A small company using old techniques to preserve food.
A part-time beekeeper who sells honey at farmers’ markets.
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Eating is an agricultural act. - Wendell Berry
"The destiny of a nation depends on the manner in which it feeds itself. " - Jean Anthelme Brillat-Savarin
