An outdoor market, which has been running weekly, for more than 500 years.
A farmer who willingly cultivates edible plants , which are unknown to most people.
A family-run company, which sells honey and pollen.
An evening course on wild, edible plant.
A small farm where part owners helps the farmer grow vegetables.
A farm where Dexter cattle and earthworms are raised.
A tour to the hinterlands of Spain.
A practical beekeeping course for beginners.
A short course on how to make sourdough bread.
A short course for learning how to make chocolate.
Field trial in order to improve soil quality and structure.
A man who collects herbs and makes herbal teas.
A small distillery where many types of fruit brandy are made.
A farmer who grows vegetables withput using pesticides.
Small-scale farmers, one pessimistic and one optimistic.
A family who make a living from organic beekeeping.
A wildlife park populated by deer and wild boar.
A small company which produces jams, syrups and juices.
A woman who makes a traditional cake called guse.
A couple who raise cows and pigs and produces many types of cheese.
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Eating is an agricultural act. - Wendell Berry
"The destiny of a nation depends on the manner in which it feeds itself. " - Jean Anthelme Brillat-Savarin
