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A smallfarm with a bakery and a farm shop.
A short course on how to make sourdough bread.
A bakery where breads are made in wood-fired ovens.
A bakery making breads with complex shapes manually.
Breads and pastries are made manually.
A small bakery in Maramures making traditional bread.
A small bakery making the traditional cozonac.
A small bakery in Oslo specializing in making many types of bread and pastries
Roberto Roiati, a master baker, makes Easter Dove cakes manually.
Kolonihagen bakery is using traditional types of grain, baking manually and slowly.
Turning dough manually into bread ready to be baked.
Eating is an agricultural act. - Wendell Berry
"The destiny of a nation depends on the manner in which it feeds itself. " - Jean Anthelme Brillat-Savarin
