Tofalvi Zita – maker of syrups and jams

7 June 2015
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A woman who collects berries, fruits and spruce shoots and turns them into syrups and jams.

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Filtermaiszter Zsolt – fish farmer

5 June 2015
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A fish farm with 4 lakes where trout is raised.

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Katona Irén – syrup and jam producer

5 June 2015
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A woman who makes syrups and jams using traditional recipes.

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Târnava Mare Agricultural Cooperative

5 June 2015
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A dairy which receives cow’smilk from about 500 farmers in a cooperative.

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Biró Vencel – farmer

5 June 2015
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A man who is cultivating vegetables and raisning snails.

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Farkas gingerbread workshop

4 June 2015
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A family who make gingerbreads in many shapes and with a wide variety of decorations.

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Tóth Katalin – confectioner

4 June 2015
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A woman who works as a confectioner at home.

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Szabó Béla – chocolate maker

3 June 2015
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A family-driven workshop where chocolate is made manually.

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Sárig Attila – farmer

2 June 2015
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A farmer who is making his own cheese.

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Molnár Csaba bakery

1 June 2015
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A bakery where breads are made in wood-fired ovens.

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Rueslåtten farmhouse dairy

25 May 2015
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A small farm having 16 cows.

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2015, the International Year of Soils

4 April 2015

All of us are dependent on healthy soils.

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Tupei farm and guesthouse

3 November 2014
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Farmers who want to plant their own seeds.

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Agriturismo Maneggio Tupei

3 November 2014
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Una fattoria con le capre e i cavalli.

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Azienda Sant’Agostino di Antonio Cadeddu

1 November 2014
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Un’azienda agricola che coltiva i fagiolini.

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Il Paradiso farm and guesthouse

1 November 2014
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A small, educational farm where children can learn about agriculture.

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Sant’Agostino farm

1 November 2014
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A farm where tomoates, beans, and pumpkins are cultivated.

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L’Agriturismo e l’azienda agricola il Paradiso

1 November 2014
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Un’azeinda che alleva tanti tipi d’animali.

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Su Forru ‘e su Pani bakery and confectionery

31 October 2014
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A bakery making breads with complex shapes manually.

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Su Forru ‘e su Pani di Efisio Carta

31 October 2014
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Un pastificio dove il pane “su coccoi” viene fatto manualmente.

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