cheesemaking

The Istrate farm

28 June 2012
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A farm breeding sheep and cows, sausages and various types of cheese are made

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The Tafta farm

26 June 2012
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A farm with pigs, sheep and cows

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The Schuster farm

25 June 2012
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A small family-driven, organic farm using their cow’s milk to produce various types of cheese

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Visiting a sheepfold near Saschiz

22 June 2012
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A sheepfold located near Saschiz having lots of sheep and a few goats

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Transylvanian buffalo company

21 June 2012
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An English company which is breeding buffaloes

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The Suciu family

21 June 2012
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A herd of goats provide milk for producing various types of cheese

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Agrilanga farm

6 October 2010
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A small farm located in the Piemontese mountains where goats are raised and goat’s cheese is made

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“Si Invernizzi”dairy

5 October 2010
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A dairy producing piquant and soft gorgonzola.

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Vesterhaugen farmhouse dairy

10 May 2010
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Four cows raised by one woman who’s also running a farmhouse dairy

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Høgda farmhouse dairy

10 May 2010
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Farm where cows and ponies are raised, besides running a dairy

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Holen farmhouse dairy

8 May 2010
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A farmhouse dairy producing a cheese called pultost.

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The Busi farm

23 March 2010
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A farm raising cattle and pigs, besides producing cheese.

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The Turra farm

22 March 2010
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A Slow Food presidium where sheep are raised and cheese is produced.

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The Porcu shepherds

20 March 2010
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Raising sheep in the mountains and milking them twice daily.

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Colle Ostrense farm and dairy

13 November 2009
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A farm raising sheep and goats, besides producing cheese.

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Vito Celeste farm and farmhouse dairy

9 November 2009
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Farm raising sheep and cows, besides making a wide selection of cheeses.

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Trionfi Honorati farm and Piandelmedico dairy

6 November 2009
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Farm raising cows and buffaloes, and producing wide selection of cheeses.

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Presidium cheese

6 September 2009
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A small producer of a cheese called pultost located on a mountain farm

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