Tag: strawberries

  • Májai Zsigmond – farmer

    Workers are removing unwanted laves from a field of eggplants.

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    Zsigmond Májai runs a farm next to the Nirajul Mic River, a tributary to the Niraj River where he grows vegetables on 4 hectares of fertile land. All the vegetables are grown in soil and he uses manure, which he receives from other farms, as fertiliser. Besides, he uses no pesticides . He uses a manual seed planter made from a bicycle wheel and some mechanical parts in order to obtain a fixed distance between each seed when planting. He also exchanges information with other farmers how to grow vegetables successfully. He has been running this farm for 18 years, but now he’s thinking about starting crop rotation  in order to take better care of the soil. Another description of crop rotation can be found here.

    Tomatoes and beans were cultivated in greenhouses and everything looked tidy and orderly. The tomatoes looked like they would mature soon, but Mr. Májai wasn’t satisfied with growing hybrid ones because they were susceptible to weather changes. Instead, he wanted to grow local varieties again.

    Outside, he was cultivating eggplants, strawberries, raspberries and paprika and the ground around the plants was covered with plastic sheets in order to prevent weeds from growing. All the plants, both inside and outside, were irrigated from the nearby river and in order to conserve water, by means of drip irrigation.

    More information on how to grow strawberries can be found here.

    Some workers living nearby were cutting the lower leaves of the eggplants during our visit.

    Mr. Májai sells tomatoes, strawberries and raspberries direct to markets in small towns, while the rest is sold to the food industry.

  • Berries and elder flower

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    We went for a visit to a young farmer called Sorin Neculae who is cultivating blackcurrants and strawberries. Coming from Brasov and crossing the Transylvanian countryside, we arrived at the blackcurrant field of Sorin.  Using no herbicides or pesticides, it was easy to see that the leaves of the blackcurrant shrubs had lots of spots, probably due to some type of disease. Although summers in Romania are often quite dry, he used no artificial irrigation. Moreover, the rows between the blackcurrant shrubs were full of weeds which Sorin removed occasionally.

    About two weeks after our visit in late June, Sorin and some workers would pick all the blackcurrants by hand, then bring them to his house in a nearby village called Bonesti where they would be cold-pressed, pasteurised, the juice would be bottled and the bottles would be labelled. 20 grams of sugar is added for every 100 ml of juice, while no preservatives are used.

    We arrived too early to see how they were making juice from blackcurrants and strawberries, but we could at least see a small part of what was needed for making elderflower juice. Employing local people for picking elder flowers, he puts a large amount in a tank, pours cold water which has been boiled into the same tank, keeping the mixture at 20°C for 72 hours and stirring it occasionally. Then, the liquid is filtered and bottled, labelled and stored at 4°C in order to avoid fermentation resulting in a sparkling wine.

    His products are sold locally in Romania.