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A microbrewery producing excellent beers.
A farm cultivating and processing rice.
A pastry makery where pastries are made manually.
Truffle dogs in Piemonte at work.
A microbrewery producing prime beers served with excellent food.
A farm raising Piemontese oxen and cultivating hazel nuts.
A family-run bakery and baker’s shop.
A small farm located in the Piemontese mountains where goats are raised and goat’s cheese is made
A small producer of red wine and hazel nuts
An organic wine farm producing three types of red wine.
A wine farm located in a place “made for” cultivating wines.
A dairy producing piquant and soft gorgonzola.
A fishery located along a canal where fish are passing from a lake to the sea.
A farm cultivating oranges and other citrus fruits.
A distillery producing Sardinian cognac.
A farm raising cattle and making cheese.
A farm raising cattle and pigs, besides producing cheese.
A Slow Food presidium where sheep are raised and cheese is produced.
Raising sheep in the mountains and milking them twice daily.
A farm cultivating fruit and vines together with a guest house.
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Eating is an agricultural act. - Wendell Berry
"The destiny of a nation depends on the manner in which it feeds itself. " - Jean Anthelme Brillat-Savarin
