Italy

Farm and guest house Archelao

8 October 2013
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A farm raising animals like sheep and goats.

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Tharros fish

8 October 2013
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A company which is producing bottarga.

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The Ferrari rice farm

8 October 2013
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A farm which is cultivating rice.

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Farm and guesthouse “Casa Atza”

7 October 2013
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A farm and guest house serving their guests homemade products.

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Farm and guest house “il Giglio”

7 October 2013
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A farm growing organic oranges and mandarins.

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Farm and guest house “da Pinuccia”

7 October 2013
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A farm and guest house offering their guests their own produce.

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The Pesaria Fishery

5 October 2012
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A fishery located at a canal between a lake and the sea

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Confectionery of Teresa Faedda

4 October 2012
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Husband and wife making and selling cakes and pastries

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Slow Food Presidium “Saffron of Sardinia” – Gavino Inconis

3 October 2012
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A small farm producing saffron in accordance with strict rules

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The “Masoni Becciu” farm

3 October 2012
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A farm cultivating olive trees and producing olive oil

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The Pilloni farm

3 October 2012
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A farm cultivating vegetables for their snails

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Il Menhir – maker of liqueurs and bath salts

2 October 2012
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Maker of liqueurs based on local plants

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The Cuaddus e Tellas farm

2 October 2012
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A farm using horses from the Giara for mental and physical therapy for children.

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Isca `e` Muras, beekeepers

1 October 2012
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Husband and wife breeding bees and making honey-based products

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The Orro farm

30 September 2012
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A farm growing the “Vernaccia di Oristano” vine

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Antonella Leda’ d’Ittiri farm

29 September 2012
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A farm growing vines and olive trees

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The Pau bakery

27 September 2012
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A family-driven bakery making the carasau bread

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The Murgia farm

26 September 2012
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A farm raising cows and making cheese

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Lu Branu farm

24 September 2012
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A farm raising animals, growing vines and olives

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La volpe all’uva restaurant

5 April 2011
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A family-driven restaurant which makes courses based on local ingredients only.

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