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A guesthouse surrounded by an organic farm.
An artisanal confectionery offering a wide selection of delicious sweets.
A fishermen’s cooperative capturing fish in a lagoon.
A small farm where sheep are bred and sheep’s milk is produced.
A small company which produces conserves, jams and creams.
A small firm making delicious sweets and take-away dishes.
A bakery where everyone can take a course in bread-making.
A farm which produces sheep’s cheese without lactose.
A museum showing the path of bread.
A farm doing educational activities for children.
A stone mill which mills grain slowly.
A farmer who cultivates rare potatoes and grapevines.
A farm which is raising horses.
A farm which grows oyster mushrooms.
A cooperative growing grapevines and producing red ad white wine.
A company which is cultivating crocus and producing saffron.
A farm which is cultivating Cappelli wheat.
A farm which is raising sheep, goats and pigs.
A small craft confectionery
A small-scale producer of liqueurs.
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Eating is an agricultural act. - Wendell Berry
"The destiny of a nation depends on the manner in which it feeds itself. " - Jean Anthelme Brillat-Savarin
