Outdoor animal market where cows and horses change owners.
A family who has about 2000 sheep and who makes cheese at home.
A female beekeeper who’s making medicines using bee products.
A beekeeper who produce a wide selection of bees’ products.
A small bakery making the traditional cozonac.
A small mountain where cows are being raised.
A lively outdoor market in the village of Saliste.
A farm where geese, chickens and ducks are bred.
A fishery located at a canal between a lake and the sea
Una peschiera che si trova lungo un canale.
Husband and wife making and selling cakes and pastries
Marito e moglie fanno i dolci tipici manualmente.
Un Presidio Slow Food dove si coltiva lo zafferano.
A small farm producing saffron in accordance with strict rules
A farm cultivating olive trees and producing olive oil
Un’azienda dove si coltivano la varieta’ “Nera di Villacidro” e “Nero di Gonnosfanadiga”.
A farm cultivating vegetables for their snails
Si allevano le lumache in quest’azienda.
Un’azienda dove si fanno i liquori tipici della Sardegna.
Maker of liqueurs based on local plants
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Eating is an agricultural act. - Wendell Berry
"The destiny of a nation depends on the manner in which it feeds itself. " - Jean Anthelme Brillat-Savarin
