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A small farmhouse dairy with a wide selection of cheeses.
A farm where sheep’s milk is turned into Idiazabal cheese.
A small family-run farm and inn.
A farm which is raising sheep, goats and pigs.
A farm producing sheep’s cheese.
A mountain farm where high quality dairy products are made.
Four cows raised by one woman who’s also running a farmhouse dairy
Farm where cows and ponies are raised, besides running a dairy
A farmhouse dairy producing a cheese called pultost.
A farm raising cattle and making cheese.
A farm raising cattle and pigs, besides producing cheese.
A Slow Food presidium where sheep are raised and cheese is produced.
Raising sheep in the mountains and milking them twice daily.
A farm raising sheep and goats, besides producing cheese.
Farm raising sheep and cows, besides making a wide selection of cheeses.
Farm raising cows and buffaloes, and producing wide selection of cheeses.
A small producer of a cheese called pultost located on a mountain farm
A farmer letting a cow and her calf stay together
A farmhouse dairy producing a wide selection of cheeses.
Eating is an agricultural act. - Wendell Berry
"The destiny of a nation depends on the manner in which it feeds itself. " - Jean Anthelme Brillat-Savarin
