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A man who is making high quality vermouth at affordable prices.
A woman who enjoys cooking and who does catering.
A small family-owned company where choclate has been produced for more than 150 years.
A small famiy-owned seafood producer of anchovies, tuna and octopuses.
A woman who raises a flock of cattle on her own.
A family-owned bakery and confectionery where delicious breads and sweets are made.
A small family-owned winery producing txakoli.
A woman who is growing a wide range of vegetables next to her house.
A tiny bakery and confectionery making products without gluten and milk.
A small family-owned farm producing yogurt, milk and cheese.
A small-scale producers of kiwifrutis and apples.
A young shepherd who stays at a mountain hut in summer and he’s milking his sheep daily.
A family-owned farm with about 1200 sheep.
A farm where sheep’s milk is turned into Idiazabal cheese.
A small family-run farm and inn.
A cider house producing organic apple cider.
A family-owned farm and farmhouse dairy.
An outdoor market, which has been running weekly, for more than 500 years.
A farmer who willingly cultivates edible plants , which are unknown to most people.
A family-run company, which sells honey and pollen.
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Eating is an agricultural act. - Wendell Berry
"The destiny of a nation depends on the manner in which it feeds itself. " - Jean Anthelme Brillat-Savarin
