Aurskog kjøtt – butcher’s store

17 February 2010
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A butcher’s shop receiving elks killed by cars.

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Aurskog kjøtt

17 February 2010
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Kjøttforretning med matservering og eget pølsemakeri.

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Strøm-Larsen – butcher’s store

17 February 2010
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A butcher’s store and sausage makery in Oslo.

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Strøm-Larsen

17 February 2010
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Strøm-Larsen har levert kjøtt og pølser i over 100 år.

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Terra Madre Day 2009

10 December 2009

En hyllest til lokal mat og matglede.

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La Fattoria e la Latteria di Colle Ostrense

13 November 2009
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L’attività è iniziata nel 1972 e l’azienda è a conduzione familiare.

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Colle Ostrense farm and dairy

13 November 2009
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A farm raising sheep and goats, besides producing cheese.

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The Bianchi farm

12 November 2009
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A microbrewery located in the countryside.

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Azienda Agricola e Birrificio Bianchi

12 November 2009
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La produzione è iniziata nel 2001 per ottenere un gusto diverso dalla birra industriale.

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Hand-made ice cream at Cocco Verde

11 November 2009
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Ice cream made semi-manually by means of a machine.

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Il Centro Vendita CO.P.AV.

11 November 2009
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Il Centro Vendita CO.P.AV. non offre soltanto carni fresche, ma anche tanti altri prodotti.

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Gelato artigianale Cocco verde

11 November 2009
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Questo tipo di gelato è caratterizzato dall’uso di materie prime fresche.

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Food store Co.P.AV.

11 November 2009
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Butcher’s shop making sausages and other meat products manually

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Silvano Strologo wine farm

10 November 2009
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Wine farm producing rosé wine and three types of red wine.

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Azienda Vitivinicola Silvano Strologo

10 November 2009
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Un azienda familiare che è stata fondata nel 1980.

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Enoteca Regionale, Jesi

9 November 2009
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Ho partecipiato a una degustazione di vini bianchi marchigiani insieme da un’enoteca.

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Vito Celeste farm and farmhouse dairy

9 November 2009
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Farm raising sheep and cows, besides making a wide selection of cheeses.

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Società Agricola Vito Celeste

9 November 2009
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La Società Agricola Vito Celeste è un’azienda familiare da circa 20 anni.

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Regional wine bar

9 November 2009
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A regional wine bar arranging wine tasting.

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L’Impresa Vinicola e Olearia Stefano Mancinelli

6 November 2009
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La vendemmia viene eseguita a fine settembre e si producono 1600 ettolitri all’anno.

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