Sardinia

Antique stone flour mill

15 October 2013
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A stone mill which mills grain slowly.

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Salvatore Murtas – custodian of the treasures of the earth

14 October 2013
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A farmer who cultivates rare potatoes and grapevines.

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Farm and guest house Is Procilis

12 October 2013
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A farm which is raising horses.

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Giancarlo Sesuru – mushroom producer

11 October 2013
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A farm which grows oyster mushrooms.

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Cooperative wine cellar – the Nuraghe

11 October 2013
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A cooperative growing grapevines and producing red ad white wine.

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Saffron Itria

10 October 2013
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A company which is cultivating crocus and producing saffron.

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Farm and guest house «Su Massaiu»

10 October 2013
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A farm which is cultivating Cappelli wheat.

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The Cuscusa farm

10 October 2013
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A farm which is raising sheep, goats and pigs.

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Mario Demurtas – confectioner

10 October 2013
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A small craft confectionery

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Liqueur producer Campidano

8 October 2013
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A small-scale producer of liqueurs.

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Farm and guest house Archelao

8 October 2013
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A farm raising animals like sheep and goats.

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Tharros fish

8 October 2013
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A company which is producing bottarga.

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The Ferrari rice farm

8 October 2013
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A farm which is cultivating rice.

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Farm and guesthouse “Casa Atza”

7 October 2013
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A farm and guest house serving their guests homemade products.

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Farm and guest house “il Giglio”

7 October 2013
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A farm growing organic oranges and mandarins.

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Farm and guest house “da Pinuccia”

7 October 2013
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A farm and guest house offering their guests their own produce.

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The Pesaria Fishery

5 October 2012
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A fishery located at a canal between a lake and the sea

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Confectionery of Teresa Faedda

4 October 2012
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Husband and wife making and selling cakes and pastries

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Slow Food Presidium “Saffron of Sardinia” – Gavino Inconis

3 October 2012
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A small farm producing saffron in accordance with strict rules

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The “Masoni Becciu” farm

3 October 2012
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A farm cultivating olive trees and producing olive oil

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