The Cultural Cottage at Ro

9 May 2010
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A couple who is making delicious food

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Holen farmhouse dairy

8 May 2010
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A farmhouse dairy producing a cheese called pultost.

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Kulturstua i Ro

8 May 2010
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Høyt oppe i lia i Gausdal finner du et mat- og kultursted i særklasse.

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Holen gardsysteri

8 May 2010
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I Bjørnsons rike Gausdal ligger det et flott lite ysteri.

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Holmen crisp

7 May 2010
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A small producer of flat bread based on pea flour

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Kapp home for the elderly

7 May 2010
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Elderly women enjoying a nice home-made meal.

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Holmen Crisp

7 May 2010
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Ingrediensene dyrkes på jordene rundt den lille fabrikken

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Kapp eldresenter

7 May 2010
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Måltidet og matgleden – verdt å kjempe for.

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Società Sà Pischera é Mar é Pontis, “Comunità del Cibo”

26 March 2010
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Le attività di pesca e di trasformazione del prodotto principe, il mugine da bottarga.

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The Sà Pischera é Mar é Pontis society, a food community

26 March 2010
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A fishery located along a canal where fish are passing from a lake to the sea.

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The Paolo Pinna farm

25 March 2010
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A farm cultivating oranges and other citrus fruits.

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Azienda Agricola Paolo Pinna

25 March 2010
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Ci ha consegnato le arancie grandissime; questi deliziosi e succosi agrumi….un vero regalo!

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Distillerie Lussurgesi di Carlo Pische

24 March 2010
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Da centinaia di anni si distillavano le vinacce producendo il distillato secco o aromitazzato chiamato abbardente.

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Azienda Agricola e Zootecnica Mura

24 March 2010
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Barbara e Gianpaolo Mura gestiscono una pluricentinaria azienda zootecnica nel totale rispetto dei ritmi naturali.

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Carlo Pische distillery

24 March 2010
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A distillery producing Sardinian cognac.

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The Mura farm and farmhouse dairy

24 March 2010
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A farm raising cattle and making cheese.

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Azienda Agricola e Macelleria Aziendale Busi

23 March 2010
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La famiglia Busi hanno circa 60 mucche di razza Frissona e un toro che si chiama Cicero.

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The Busi farm

23 March 2010
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A farm raising cattle and pigs, besides producing cheese.

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The Turra farm

22 March 2010
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A Slow Food presidium where sheep are raised and cheese is produced.

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Azienda Agricola e Zootecnica Giovanni Turra

22 March 2010
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L’azienda della famiglia Turra è un presidio Slow Food che produce il tipico pecorino.

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