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A small confectionery making tradional, local pastries.
A farm cultivating grass for feeding their cattle.
A family-driven confectionery.
A small organic wine farm.
A fisherman providing sea food to his own restaurant.
An organic farm cultivating a wide selection of herbs and vegs.
A wine farm producing white wine together with 4 types of red wines.
A farn where a wide selection of fruits and vegetables are grown.
A farm raising sheep and goats, besides producing cheese.
A microbrewery located in the countryside.
Ice cream made semi-manually by means of a machine.
Butcher’s shop making sausages and other meat products manually
Wine farm producing rosé wine and three types of red wine.
Farm raising sheep and cows, besides making a wide selection of cheeses.
A regional wine bar arranging wine tasting.
Farm producing wine, olive oil and spirits.
Farm raising cows and buffaloes, and producing wide selection of cheeses.
Farm cultivating vines, olives, fruits, cereals and legumes.
Harvest of Mediterranean mussels near the hamlet of Portonovo
Small wine farm producing Rosso Conero and Marche Rosso IGT.
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Eating is an agricultural act. - Wendell Berry
"The destiny of a nation depends on the manner in which it feeds itself. " - Jean Anthelme Brillat-Savarin