Fermentation course

13 January 2018
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A short course on how to make fermented vegs.

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Five Amazing Indoor Gardening Tips and Tricks

29 December 2017
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Some tips on indoor gardening.

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Growing oyster mushrooms course

21 November 2017
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A small company, which sells products based on coffee beans.

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Byspire – producer of hydroponic vegetables and herbs

31 October 2017

A startup company doing vertical gardening.

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Natur+ apple press

14 September 2017
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A small company, which produces a few types of juices.

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Staying at a sheepfold for one night

11 September 2017
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A group of shepherds staying in the Tarcău mountains with a large number of animals.

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Halasagi Csibi herbalists

10 September 2017
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A family who work as herbalists.

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Searching for truffles in a beech forest

9 September 2017
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People and dogs searching for truffles.

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Sándor Huba – farmer and cheesemaker

8 September 2017
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A family-run farm and farnhouse dairy.

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Sterczer farm

7 September 2017
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A small farm with cows and a farmhouse dairy.

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Trifolium Kajo farm

6 September 2017
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A small-family drivien farm with a flock of goats.

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Gulburet – bakery and farm shop

6 August 2017
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A smallfarm with a bakery and a farm shop.

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Five farms looking for volunteers

3 July 2017

5 possibilities for volunteering.

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Sourdough bread course

21 May 2017
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A small sourdough bakery with excellebt products.

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A course on edible weeds

13 May 2017
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A short course on some common, edible weeds.

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Seminar on humus or soil organic matter

7 April 2017

A seminar on improving topsoil quality.

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Microgreens course

9 March 2017
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A short course where we learned how to grow microgreens.

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Il forno del porto

12 November 2016
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Artigiani che fanno pani e delizie.

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“Il forno del porto” bakery and confectionery

12 November 2016
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A small, family-owned bakery and confectionery.

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La Parrina farm

11 November 2016
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A farm, which was founded in 1830.

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